Day Three

Breakfast:  A peach and almonds 

Lunch: A dozen shrimp and stir fry vegetables. I used an old Weight Watchers recipe and nixed the rice. I also used coconut aminos in place of the soy sauce and added powdered ginger and GHEE as a seasoning. 

Dinner:  Boom!  We made chicken fajitas with red peppers, green peppers and onions. I used butter lettuce leaves to wrap my fajitas up. I made guacamole and stopped by my favorite Mexican restaurant for some of their salsa.  This meal was SO tasty and filling. 

Snacks: Peach

Burn:  No burn today:(

Reflection:  Today wasn't bad at all. I never reached an unhealthy level of hunger and food wasn't constantly on my mind. I drank more water and kept busy. 

// Naps and Netflix //